Category: Breakfasts
Start your day off right, whether you’re in the mood for on-the-go snacks or fluffy pancakes and egg dishes
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Buddy the Elf-Inspired Breakfast Pancakes
This Buddy the Elf-inspired breakfast uses squiggly pancakes in place of pasta, making for a magical Christmas brunch. It’s way better than Buddy’s go-to meal in the movie, promise.
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Easy Halloween Breakfast Idea: Strawberry Pancake Monsters
These Strawberry Pancake Monsters make for an easy Halloween breakfast you can whip up in 10 minutes. Start with frozen pancakes and pistacho butter, then top with strawberry slices and marshmallow-chocolate chip eyes. Here’s how to make it.
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Baked Cinnamon Sugar Pumpkin Donuts
Apple cider donuts get all the glory each fall, but pumpkin treats deserve more fanfare. Pumpkin donuts, specifically. The pureed gourd makes this dessert extra moist, which is complemented by a hearty jolt of cinnamon sugar to add some sweetness and spice. It’s well balanced, which is not what I can say about my diet…
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Shortcut, Copycat Starbucks Pumpkin Scones (No Kneading!)
Hold up—did Starbucks discontinue the pumpkin scone?! I know I’m not the only one wondering this when, yet again, the coffee chain unveiled its fall lineup…sans vanilla-glazed treat. Heartbreakingly, it’s at least off the shelf for a second year, a fact Starbucks confirmed via tweet, while recommending grabbing a pumpkin cream cheese muffin instead. Sure,…
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Broccoli Cheddar Bacon Quiche: The Easy Breakfast to Serve a Crowd
When it comes to easy brunch ideas, it doesn’t get simpler than this quiche recipe.
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What to Serve with Biscuits and Gravy
One of my mom’s specialties growing up was biscuits and gravy. (My mom’s recipe is a riff on Pioneer Woman’s, with extra Jimmy Dean sausage.) Whether they’re made from scratch or aided with a few shortcuts—hey, Pillsbury Grands are pretty good—the Southern staple is the kind of soul-satisfying meal that’s so hearty you can skip…
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Rye Flour Everything Bagels
If you like the flavor of rye or pumpernickel bread, you’re going to love this riff on an everything bagel. It’s just as chewy and pillowy as a regular bagel, only it takes advantage of some of the health benefits of rye flour (like a boost of fiber and vitamin B, with less of a…
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Easy Chilaquiles (Using Store-Bought Salsa)
Let’s get this out of the way: This recipe isn’t for authentic chilaquiles; I’m not going to pretend like I have any authority in that space, beyond a strong appreciation for the classic Mexican breakfast. (Mexico in My Kitchen and Muy Delish feature great recipes on that front.) I call this my “wannabe Chilaquiles” recipe,…
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The Best Bagel Schmear Recipe: Bacon Scallion Cream Cheese
It’s bold to call this the best bagel schmear, but we’re going there. For five years, Nate and I had Brooklyn Bagel at least once a week, and our order rarely changed: everything bagel, toasted, slathered and stacked with bacon scallion cream cheese. Since moving away, we haven’t just endeavored to replicate the epic bagels;…
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Ridiculously Easy Greek Yogurt Everything Bagels (& Asiago, Too!)
Ever since moving out of New York City, I’ve been on the hunt for a bagel that can rival the best ones I’ve ever had: the poppy-garlic-dried-onion-smothered balls of carby wonder at Brooklyn Bagel. No place has come close, so I’ve set out to make my own. This Greek Yogurt Everything Bagel recipe has the…
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Pastelitos, aka the Best Super Bowl Dessert for Buccaneers Fans
Certain foods are synonymous with Tampa Bay: Cubanos, Bloomin’ Onions (Tampa is the birthplace of Outback, after all), grouper sandwiches, strawberry shortcake straight from Plant City. They’re must-haves when you’re in the Bay, but there’s one treat that doesn’t get nearly enough attention, and it really, truly should. I’m talking about pastelitos de guayaba y…
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How to Make Fruity Pebbles Pancakes
You could use a little moment of levity in your day. We all could. And there’s something undeniably gleeful about staring at a shortstack of flapjacks studded with rainbow cereal. These Fruity Pebbles pancakes are so easy to make that you have no excuse not to try them, really, so give it a go and…
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