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The Library Cookbook Club: A Fun Way to Bust Out of a “What’s for Dinner?” Rut

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Library Cookbook Club: Cooking John's Jerk Shrimp from Chrissy Teigen's Cravings, All Together

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The internet has no shortage of recipe ideas—including several here—but lately, I’ve been on a make-and-repeat rut. Most weeks include some kind of tacos or burrito bowls, spaghetti with a veggie-laden meat sauce, a grilled chicken something-or-other. It streamlined my grocery shopping, but it was getting a little too predictable. And scrolling the web for ideas usually led to several…I’d never actually attempt.

That’s how my accidental Library Cookbook Club began. My local library has a steady stream of new cookbooks—cookbooks that intrigued me that I didn’t necessarily want filling my (already crammed) bookshelves. So I committed to checking one book out a time and making at least one thing before returning it—and it’s been reinvigorating.

Library Cookbook Club dinner
Photos: Candace Braun Davison

The Rules of Library Cookbook Club:

  1. Choose a cookbook.
  2. Hand to a partner, kid, roommate—anyone you might be dining with over the next two weeks—and ask them to tag any recipes that interest them.
  3. From their selection, choose at least one thing to make. (Or have everyone commit to one dish, creating a full meal.)
  4. Set a night, shop for groceries, make it and collectively rate it: What’d you like? Not like? Would you make it again? Try other recipes from this author?
  5. Rotate who chooses the cookbook and who chooses the recipes to make.

Having a set timeframe—the book needs to be returned within a month, or 14 days if it’s a new release—gets us to actually make something. And getting the fam’s buy-in on which recipes to try makes the big reveal a little more exciting (not to mention avoids, “hey, I don’t like this…” convos, because ahem, they chose it).

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