For years, dining at Disney was literally part of my job. I’d visit Walt Disney World in Kissimmee and Disneyland in Anaheim a couple times a year, sampling everything from fast treats like Tigger Tails and softball-sized cookies to three-course, avant garde dinners. And out of all the things I’ve tried, one truly decadent appetizer rules them all. The best part, though? You don’t even need a ticket into the parks to try it.

I’m talking about the Bacon & Eggs at Steakhouse 71 in the Contemporary Resort near Magic Kingdom. Don’t let the name fool you; this is far from your Sunday staple at the typical greasy spoon diner (though that’s delicious in its own right). This $15 app features a slab of maple-coated pork belly that’s thicker than a deck of cards, the gooiest smoked cheese grits and what Disney deems the “perfect egg,” and I’m inclined to agree. It’s gently poached, with a runny yolk and set whites (so no watery goo here).

The grits are so fluffy, so cheesy, with a hint of smoke to keep them from tasting one-note. It’s the perfect complement to the crispy seared edges (and chewy, beyond juicy core) of the pork belly.

My only regret is that I made this app my meal. You totally could, but the dish is so rich that it’s overwhelming to down solo, even if the portions seem perfectly reasonable for an entree. Resist the urge to be greedy; split it with a friend.

Steakhouse 71 can be pricey (ditto for most Disney restaurants, to be honest), but it’s a great place to split a few apps or celebrate a milestone, be it an anniversary, birthday, graduation or successfully conquering Space Mountain.