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Brooklyn Bagel's Everything Bagel

Bacon Scallion Cream Cheese

An epic (and epically easy) schmear for your bagels
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4 bagels

Equipment

  • 1 small mixing bowl
  • 1 silicone spatula

Ingredients
  

  • 1 (8-ounce) block cream cheese, softened
  • 1/3 cup thinly sliced scallions
  • 4 strips cooked, crumbled bacon

Instructions
 

  • In a small mixing bowl, combine cream cheese, scallions and bacon. Store in the refrigerator until ready to serve. (NOTE: This dish tastes better after the flavors have had time to meld, so it's great to make the night before—or at least 30 minutes before slicing and toasting your bagels.)
Keyword bagels, breakfast, cream cheese, schmear