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Petite Pork Wellington (AKA Pigs in a Blanket Bites)

Try a new twist on pigs in a blanket that's perfect for dipping at your next party.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 2

Ingredients
  

  • 1 tube Crescent roll dough
  • 2 hot dogs
  • variety of dips and condiments (for serving)

Instructions
 

  • Preheat oven to 375 degrees F. As it heats, roll out the Crescent roll dough. Pinch together the pre-cut seams, so it's one big rectangle.
  • Chop the hot dogs into half-inch-thick coins. Place each one about an inch apart in rows along the Crescent roll dough, skipping a row in between. (You'll want to have some empty Crescent roll dough in between each row so that you have dough to fold over the hot dog coins, covering them entirely.)
  • Use a knife or pizza cutter to cut the dough into rectangles for each hot dog coin. Fold the piece of dough over each coin, pinching the seams so it's encased in dough like a little pillow (or, dare I say, raviolo).
  • Place each Pigs in a Blanket Bite on a parchment-lined baking sheet. Cook for 13 to 15 minutes, or until lightly golden.
Keyword appetizers, hot dogs, party food, snacks